Casey McCall, Certified Ideal Protein Coach
Casey graduated from The University of St. Thomas in the spring of 2010 with degrees in Journalism, Mass Communications and English. Unsure of the direction she would take after college, Casey applied to work as Patient Coordinator at Chiropractic Health and Wellness and started working at the clinic in February of 2011. It wasn’t long before she fell in love with her family of co-workers and the fast-paced working environment of a successful clinic. Casey first became involved with the Ideal Protein program by starting the diet herself; she lost an astonishing 30 lbs. in only 9 weeks! She became passionate about helping others achieve the same type of weight loss success she experienced and has transitioned into the role of Ideal Protein Coach in the clinic. Casey is highly involved with the marketing and promotion of the Ideal Protein program to both individuals and groups in the community. She is dedicated to educating people on solutions to obesity and metabolic syndrome and helping people live healthier lives. Casey is an avid concert-goer and also enjoys camping and playing golf with her friends.
Casey can be reached at (952)835-6750 or at casey@chwmn.com.
Office Hours
| Mon | 8 - 12:30 | 3 - 6 |
| Tue | Closed | 3 - 6:30 |
| Wed | 8 - 12:30 | 3 - 6 |
| Thu | Closed | 3 - 6:30 |
| Fri | 8 - 1:15 | Closed |
| Sat | 9-11 | Closed |
| Sun | Closed | Closed |
Call Us:
952-835-6750 Request
Appt.
Ideal Protein
Total weight and inches lost to date:
4684 Pounds
5068.25 Inches
Recipe of the Week:
LEMON PEPPER SALMON
1 tablespoon olive oil
4 (5 ounce) salmon fillets
Sea Salt to taste
Lemon pepper seasoning to taste
¼ cup vinegar
Heat oil in a large skillet over medium-high heat. Season both sides of salmon fillets with salt and lemon pepper. Add to hot skillet and cook until browned, about 2 minutes per side. Add vinegar to skillet and reduce heat to a simmer. Continually spoon liquid over fish and cook until vinegar is thick and syrupy and salmon is cooked through, about 2 more minutes for medium, longer for well done. Serve immediately.



