Lunch-n-Learn
Benefiting St. Jude Children's Hospital
How would you like to treat your employees or coworkers to a FREE lunch, learn about ways to prevent illness and injury using natural healthcare techniques and help raise awareness and funds for St. Jude Children’s Research Hospital?
Lecture Topics Include:
"Handling Stress Before it Handles You"
"Preventing Injuries on the Job"
"Nutrition for Vibrant Health"
"Stay Fit While You Sit"
And many more!
We believe that education is vital in changing the way people view health. Our Doctors donate their time to help companies educate their team members on how to live well and prevent illness and injury. The resulting effect is happier, healthier emplyees who are more productive and cost your company less money in insurance premiums.
Free lunch provided by:
For more information or to book a Lunch-n-Learn event for your company, please contact Morgan Pink at mpink@chwmn.com or Nikki Potter at npotter@chwmn.com or call 952-835-6750.
Office Hours
| Mon | 8 - 12:30 | 3 - 6 |
| Tue | Closed | 3 - 6:30 |
| Wed | 8 - 12:30 | 3 - 6 |
| Thu | Closed | 3 - 6:30 |
| Fri | 8 - 1:15 | Closed |
| Sat | 9-11 | Closed |
| Sun | Closed | Closed |
Call Us:
952-835-6750 Request
Appt.
Ideal Protein
Total weight and inches lost to date:
4506.75 Pounds
4900.25 Inches
Recipe of the Week:
KALE CHIPS
1. One bunch of kale
2. One tablespoon olive oil
3. One teaspoon sea salt
DIRECTIONS
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
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